After a week away, there was much laundry and catching up to do today. Followed by this.
It had been a crazy and busy vacation, full of grandmas and grandpas and old friends and New York City. (I have more to share on the Grandmas later.) It was a good week, but getting back home felt great. We were wiped, and the downtime on the patio was much needed.
As were these Minty Melon Things.
In a blender:
Put half a honeydew melon, cut in pieces.
Toss in a handful of mint leaves.
Add the juice of one lime - squeeze it in there.
Toss in 5-6 ice cubes
Add 6-8 oz of rum.
Put half a honeydew melon, cut in pieces.
Toss in a handful of mint leaves.
Add the juice of one lime - squeeze it in there.
Toss in 5-6 ice cubes
Add 6-8 oz of rum.
Blend and Pour. I set the blender on the "froth" setting for a sec and they got extra fluffy. My friend Lisa was not a fan of the fluff, but I thought it was kind of fun.
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